Darren Bloggie
19 Jul 2022

Guriru – A Charcoal Grilled Seafood Concept by Anagram Food Lab and Chef Teppei Yamashita by the Pool

Darren Ang

SINGAPORE – Nestled in an intimate and cosy setting, Chef Teppei Yamashita launched his latest culinary concept, Guriru, with Anagram Food Lab. Located at 2 College Road, this restaurant has a relaxed and comfortable atmosphere with a pool view, making it a perfect spot to unwind after a long day with friends and loved ones. […]