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22 Dec 2022

Sui Yi Gastrobar Review: Pig Trotter Bee Hoon, Fried Chicken Rice Balls And More

Anthia Chng

Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Now that dining out is back in full swing, I find myself making more plans for Friday night outs and weekend drinks with friends. A recent addition to my list is Sui Yi Gastrobar, the newest kid on the Clarke Quay block. The spacious restaurant bar, which also houses six private karaoke dining rooms, is JUMBO’s Group’s latest venture. They specialise in Mod-Sin cuisine, with flavours that are familiar and comforting, yet elevated at the same time. 14 Clarke Quay Food Places To Dine At, Including A Korean Pocha And Japanese Speakeasy Food at Sui Yi Gastrobar You get to choose from a whole slew of unique bar bites, including the popular Chilli Crab Flower Dome ($16++) that’s made with JUMBO’s signature chilli crab sauce. Topped with caviar, this kueh pie tee-inspired snack was unfortunately too soggy after sitting out for a while. I was also slightly let down by the watery crab sauce, which could have been more flavourful. Instead, opt for the Fill Good Chicken Rice Balls ($14++), featuring fragrant rice and tender chicken wrapped in a deep-fried crust that was crispy and savoury. Served […]