Seth Liu
25 Aug 2022

Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in […]